Blade and tang blank for the Roselli Small Chef Knife.
Blade and tang only. Carbon steel care notes below.
SPECIFICATIONS
Overall Length: 200 mm
Blade Length: 135 mm
Blade Thickness: 3.00 mm
Style: Blade and tang only
Steel: High Carbon Steel
Hardness: 60 HRC
Handle Material:
Weight: 143 g
Made in: Finland
Product Code: R700B
Carbon steel blade care: carbon steel knives require extra care to prevent rusting and oxidisation of the surface. These knives should not be placed in a dishwasher or allowed to soak in water. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly, and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After some use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.
Roselli knives are made in Harmoinen, Finland at the workshop founded by blade-smith Heimo Roselli. A self-taught smith, Heimo started forging in 1974 and since 1976 he has been making knives full time. Roselli makes simple, unique and great looking knives using carbon steel blades, birch handles and leather sheaths.
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