Osaka Utility
Australia's Knife Specialists | Knowledgeable Advice, No Hassle Customer Service & the Best After Sales Support
The utility is like a all purpose but a tad smaller and shorter than the chefs knife. It loves cutting carrots, onions etc but can also glide through strawberries, herbs etc. While the utility was not my favourite when we begun the design process is has become one of the most used knives in our kitchen.
Specs
Blade Length: 185mm (~7 inches) | Blade Height: 35mm (1.37 inches) | Spine Width: 1.9-2.1mm (.08 inch) | Full Length: 315mm (12 inches) | Weight: 180 grams (6.34 oz)
Blade - 3 Steps to Blade Perfection
Our three step approach to marry art with functionality. Slice, Slide & Separate.
Step 1 - Slice
The edge of the knife (part 1) is the core of the blade. This is the hardest steel section with a sharp 15 degree angle to allow it to effortlessly slice into whatever is being cut, chopped or sliced. For knives we are using VG10 which helps retain the hard edge for long periods.
Step 2 - Slide
Section two is 33 layer steel (each side - 66 in total (67 when you add the core)) which allows the ingredient which has been sliced to slide through on it's journey to the table. The shiny layer is created with a small addition of nickel which allows the holder to observe the layering effect and the wonder of multiplayer steel.
Step 3 - Separate
As we approach the top of the blade (the spine) we start to add hammered ripples (created in a mold). This section creates air pockets which helps separate the ingredient being sliced from the knife.
Blade Length: 185mm (~7 inches) |
Blade Height: 35mm (1.37 inches) |
Spine Width: 1.9-2.1mm (.08 inch) |
Full Length: 315mm (12 inches) |
Weight: 180 grams (6.34 oz)
| SKU | K-O-003 |
| Brand | KOI Knives |
The utility is like a all purpose but a tad smaller and shorter than the chefs knife. It loves cutting carrots, onions etc but can also glide through strawberries, herbs etc. While the utility was not my favourite when we begun the design process is has become one of the most used knives in our kitchen.
Specs
Blade Length: 185mm (~7 inches) | Blade Height: 35mm (1.37 inches) | Spine Width: 1.9-2.1mm (.08 inch) | Full Length: 315mm (12 inches) | Weight: 180 grams (6.34 oz)
Blade - 3 Steps to Blade Perfection
Our three step approach to marry art with functionality. Slice, Slide & Separate.
Step 1 - Slice
The edge of the knife (part 1) is the core of the blade. This is the hardest steel section with a sharp 15 degree angle to allow it to effortlessly slice into whatever is being cut, chopped or sliced. For knives we are using VG10 which helps retain the hard edge for long periods.
Step 2 - Slide
Section two is 33 layer steel (each side - 66 in total (67 when you add the core)) which allows the ingredient which has been sliced to slide through on it's journey to the table. The shiny layer is created with a small addition of nickel which allows the holder to observe the layering effect and the wonder of multiplayer steel.
Step 3 - Separate
As we approach the top of the blade (the spine) we start to add hammered ripples (created in a mold). This section creates air pockets which helps separate the ingredient being sliced from the knife.
Blade Length: 185mm (~7 inches) |
Blade Height: 35mm (1.37 inches) |
Spine Width: 1.9-2.1mm (.08 inch) |
Full Length: 315mm (12 inches) |
Weight: 180 grams (6.34 oz)
| SKU | K-O-003 |
| Brand | KOI Knives |
Add your favourites to cart
Select Afterpay at checkout
Log into or create your Afterpay account, with instant approval decision
Your purchase will be split into 4 payments, payable every 2 weeks - $1,500 limit
All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay
Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase
For complete terms visit https://www.afterpay.com/terms
Copyright © 2024 Knife Shop Australia.
ABN: 88653681139
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Knife Shop Australia’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘Knife Shop Australia’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is . Our ABN is 88653681139. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
This privacy policy sets out how we uses and protects any information that you give us when you use this website.
We are committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
