Knife Shop Australia | Knives Specialists | Expert Advice on Knives, No-Hassle Service & Best After-Sales Support
The Chef's knife is the most popular knife in most kitchens and restaurants. It's the second best knife for just about anything, whether you're chopping, slicing fruit and vegetables, preparing proteins or even slicing bread - this is the knife for the job.
Specs
Blade Length: 220mm (~8.5 inches) | Blade Height: 49mm (1.9 inches) | Spine Width: 1.9-2.1mm (.08 inch) | Full Length: 350mm (~14 inches) | Weight: 218 grams (42oz)
Blade - 3 Steps to Blade Perfection
Blade Length: 220mm (~8.5 inches) |
Blade Height: 49mm (1.9 inches) |
Spine Width: 1.9-2.1mm (.08 inch) |
Full Length: 350mm (~14 inches) |
Weight: 218 grams (42oz)
| SKU | K-O-001 |
| Brand | KOI Knives |
The Chef's knife is the most popular knife in most kitchens and restaurants. It's the second best knife for just about anything, whether you're chopping, slicing fruit and vegetables, preparing proteins or even slicing bread - this is the knife for the job.
Specs
Blade Length: 220mm (~8.5 inches) | Blade Height: 49mm (1.9 inches) | Spine Width: 1.9-2.1mm (.08 inch) | Full Length: 350mm (~14 inches) | Weight: 218 grams (42oz)
Blade - 3 Steps to Blade Perfection
Blade Length: 220mm (~8.5 inches) |
Blade Height: 49mm (1.9 inches) |
Spine Width: 1.9-2.1mm (.08 inch) |
Full Length: 350mm (~14 inches) |
Weight: 218 grams (42oz)
| SKU | K-O-001 |
| Brand | KOI Knives |
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