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Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.
The Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.
Please note - as a natural material, there may be shade and pattern variations in the timber handles. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
NOTE: Carbon steel blades are the easiest to sharpen and have good edge retention but need a little more care. Keep clean, dry and lightly oiled to prevent any surface rust, a patina will develop over time which will make them more corrosion resistant.
SPECIFICATIONS
Overall Length: 275 mm
Blade Length: 165 mm
Blade Thickness: 2.90 mm
Steel: C75 High Carbon Steel
Hardness:
Handle Material: Plum Wood
Weight: 153 g
Made in: Germany
Product Code: BO130496
The history of Boker can be traced back to the 17th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the “Tree Brand” logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17th Century.
WE ARE AUTHORISED AUSTRALIAN RETAILERS OF BOKER PRODUCTS.
FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM US
COME WITH A 100% AUSTRALIAN BACKED WARRANTY
| SKU | BO130496 |
| Barcode # | 4045011216725 |
| Brand | BOKER |
| Shipping Weight | 0.3800kg |
| Shipping Width | 0.070m |
| Shipping Height | 0.070m |
| Shipping Length | 0.420m |
| Shipping Cubic | 0.002058000m3 |
| Unit Of Measure | ea |
| MPN | 130496 |
| Model | BOKER Cottage-Craft Small Chefs Knife 16.5 CM - Plum Wood |
| Type | Chefs Knife |
| Brand | Boker |
Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.
The Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.
Please note - as a natural material, there may be shade and pattern variations in the timber handles. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
NOTE: Carbon steel blades are the easiest to sharpen and have good edge retention but need a little more care. Keep clean, dry and lightly oiled to prevent any surface rust, a patina will develop over time which will make them more corrosion resistant.
SPECIFICATIONS
Overall Length: 275 mm
Blade Length: 165 mm
Blade Thickness: 2.90 mm
Steel: C75 High Carbon Steel
Hardness:
Handle Material: Plum Wood
Weight: 153 g
Made in: Germany
Product Code: BO130496
The history of Boker can be traced back to the 17th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the “Tree Brand” logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17th Century.
WE ARE AUTHORISED AUSTRALIAN RETAILERS OF BOKER PRODUCTS.
FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM US
COME WITH A 100% AUSTRALIAN BACKED WARRANTY
| SKU | BO130496 |
| Barcode # | 4045011216725 |
| Brand | BOKER |
| Shipping Weight | 0.3800kg |
| Shipping Width | 0.070m |
| Shipping Height | 0.070m |
| Shipping Length | 0.420m |
| Shipping Cubic | 0.002058000m3 |
| Unit Of Measure | ea |
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