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WAS $295.00
RRP $295.00
30% OFF
The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better suit the Western user.
Its purpose is predominantly an all-purpose prep knife for both meat and veg before the grill. With a thick belly to the blade, it can deliver strength behind every cut, with a shallow roll on the cutting edge to suit chopping, slicing, and roll-cutting.
Finer Details
Blade Length: 187mm (4.75") | Overall Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 320g (11.28oz) | HRC: 60-61
Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.
We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.
The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance.
Finer Details
Blade Length: 190mm (7.5") |
Overall Length: 322mm (12.7") |
Blade Thickness: 1.8mm (0.070") |
Weight: 130g (4.5oz) |
HRC: 60-61
Finer Details
Blade Length: 187mm (4.75") |
Overall Length: 315mm (8") |
Blade Thickness: 3.7mm (0.145") |
Weight: 320g (11.28oz) |
HRC: 60-61
| SKU | BR-BBQ-002 |
| Brand | KOI Knives |
The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better suit the Western user.
Its purpose is predominantly an all-purpose prep knife for both meat and veg before the grill. With a thick belly to the blade, it can deliver strength behind every cut, with a shallow roll on the cutting edge to suit chopping, slicing, and roll-cutting.
Finer Details
Blade Length: 187mm (4.75") | Overall Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 320g (11.28oz) | HRC: 60-61
Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.
We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.
The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance.
Finer Details
Blade Length: 190mm (7.5") |
Overall Length: 322mm (12.7") |
Blade Thickness: 1.8mm (0.070") |
Weight: 130g (4.5oz) |
HRC: 60-61
Finer Details
Blade Length: 187mm (4.75") |
Overall Length: 315mm (8") |
Blade Thickness: 3.7mm (0.145") |
Weight: 320g (11.28oz) |
HRC: 60-61
| SKU | BR-BBQ-002 |
| Brand | KOI Knives |
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