Knife Shop Australia | Knives Specialists | Expert Advice on Knives, No-Hassle Service & Best After-Sales Support
In the Australian Kitchen, the bread knife or serrated knife, is a must.
The Croc is used at the start of the day to glide its way through a croissant, at lunch to slice a sourdough without pulling it apart, and at dinner to slice protein that has been roasted.
The Croc is a beast of a knife, based on the oldest and most vicious dinosaur that remains on planet earth.
Select your handle colour, and (optional) engraving.
*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).
Description
The Croc (Serrated Bread Knife) Specifications
Blade Length: 230mm (9") | Over All Length: 370mm (14.5") | Blade Thickness: 2.5mm (0.1") | Weight: 255g (9 oz) | HRC: 60-62
1.4116 high carbon German steel construction with sandblast finish. The Croc is the only blade in our collection not made with VG-10. We chose this type of steel to better suit the serrated edge, being slightly softer in HRC to increase the durability of the serrations.
The high carbon content core ensures a razor-sharp cutting edge, clad with stainless steel for protection. Sandblasting the top section of the blade seemed fitting for an Australian knife. From the beaches in Bondi to the dunes on Birdsville, we stand on a sandy country. Practically, this creates a non-stick surface to help glide through vegetables without sticking.
Our wood handles are sourced from the length and breadth of Australia. We fossick for intriguing and symbolic woods for our handles, such as Gidgee from the Simpson Desert which we think pays great homage to the Australian 'Big Red' outback.
Finer Details
Blade Length: 190mm (7.5") |
Overall Length: 322mm (12.7") |
Blade Thickness: 1.8mm (0.070") |
Weight: 130g (4.5oz) |
HRC: 60-61
Specifications
Blade Length: 230mm (9") |
Over All Length: 370mm (14.5") |
Blade Thickness: 2.5mm (0.1") |
Weight: 255g (9 oz) |
HRC: 60-62
1.4116 high carbon German steel construction with sandblast finish.
| SKU | BR-K-003 |
| Brand | KOI Knives |
In the Australian Kitchen, the bread knife or serrated knife, is a must.
The Croc is used at the start of the day to glide its way through a croissant, at lunch to slice a sourdough without pulling it apart, and at dinner to slice protein that has been roasted.
The Croc is a beast of a knife, based on the oldest and most vicious dinosaur that remains on planet earth.
Select your handle colour, and (optional) engraving.
*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).
Description
The Croc (Serrated Bread Knife) Specifications
Blade Length: 230mm (9") | Over All Length: 370mm (14.5") | Blade Thickness: 2.5mm (0.1") | Weight: 255g (9 oz) | HRC: 60-62
1.4116 high carbon German steel construction with sandblast finish. The Croc is the only blade in our collection not made with VG-10. We chose this type of steel to better suit the serrated edge, being slightly softer in HRC to increase the durability of the serrations.
The high carbon content core ensures a razor-sharp cutting edge, clad with stainless steel for protection. Sandblasting the top section of the blade seemed fitting for an Australian knife. From the beaches in Bondi to the dunes on Birdsville, we stand on a sandy country. Practically, this creates a non-stick surface to help glide through vegetables without sticking.
Our wood handles are sourced from the length and breadth of Australia. We fossick for intriguing and symbolic woods for our handles, such as Gidgee from the Simpson Desert which we think pays great homage to the Australian 'Big Red' outback.
Finer Details
Blade Length: 190mm (7.5") |
Overall Length: 322mm (12.7") |
Blade Thickness: 1.8mm (0.070") |
Weight: 130g (4.5oz) |
HRC: 60-61
Specifications
Blade Length: 230mm (9") |
Over All Length: 370mm (14.5") |
Blade Thickness: 2.5mm (0.1") |
Weight: 255g (9 oz) |
HRC: 60-62
1.4116 high carbon German steel construction with sandblast finish.
| SKU | BR-K-003 |
| Brand | KOI Knives |
Add your favourites to cart
Select Afterpay at checkout
Log into or create your Afterpay account, with instant approval decision
Your purchase will be split into 4 payments, payable every 2 weeks - $1,500 limit
All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay
Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase
For complete terms visit https://www.afterpay.com/terms
Copyright © 2025 Knife Shop Australia.
ABN: 88653681139
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Knife Shop Australia’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘Knife Shop Australia’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is . Our ABN is 88653681139. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
This privacy policy sets out how we uses and protects any information that you give us when you use this website.
We are committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
